Makers: Kris Lloyd Cheesewright
Kris is a self taught Cheese Maker who has headed up Woodside Cheese Wrights at Woodside in the Adelaide Hills for over 20 years.
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Fig Walnut Almond Sweetbread
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- Vendor
- Kris Llyod Cheesewright
- Regular price
- $15.50
- Sale price
- $15.50
- Regular price
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- Unit price
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Beetroot Horseradish and Orange Relish
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- Vendor
- Kris Llyod Cheesewright
- Regular price
- $13.50
- Sale price
- $13.50
- Regular price
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- Unit price
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Honeycomb
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- Vendor
- Kris Llyod Cheesewright
- Regular price
- $20.00
- Sale price
- $20.00
- Regular price
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- Unit price
- per
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Goat on a Hot Tin Roof
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- Vendor
- Kris Llyod Cheesewright
- Regular price
- $15.99
- Sale price
- $15.99
- Regular price
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- Unit price
- per
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Plump Mix | Dried Fruit
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- Vendor
- Kris Llyod Cheesewright
- Regular price
- $16.00
- Sale price
- $16.00
- Regular price
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- Unit price
- per
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Monet | Goats Cheese
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- Vendor
- Kris Llyod Cheesewright
- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Mature Cheddar
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- Vendor
- Kris Llyod Cheesewright
- Regular price
- $9.00
- Sale price
- $9.00
- Regular price
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- Unit price
- per
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Golden Blossom | Goats Cheese
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- Vendor
- Kris Llyod Cheesewright
- Regular price
- $18.00
- Sale price
- $18.00
- Regular price
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- Unit price
- per
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Babybert Cheese 50g
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- Vendor
- Kris Llyod Cheesewright
- Regular price
- $4.99
- Sale price
- $4.99
- Regular price
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- Unit price
- per
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Brie 200g
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- Vendor
- Kris Llyod Cheesewright
- Regular price
- $9.99
- Sale price
- $9.99
- Regular price
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- Unit price
- per
Sold out
