Barb and her husband Scott, hand make five flavours of Barossa Bark, working from their purpose built kitchen together each day. Every batch of bark is made with all natural ingredients, and is preservative and yeast free.

When putting a platter together with Barossa Bark, Barb highly encourages resisting the temptation to break the crisp bread, instead leaving it whole so that your guests can enjoy the experience. It’s breaking bread the Barossa way!

Best For : Goat’s milk cheeses, dips and antipasto