French baguettes have a unique appeal and a wonderful flavour. To capture the essence of traditional French bread, this banneton has a long, slim shape that creates the perfect baguette without any fuss. When your bread comes out of the oven, break through its crisp, flaky crust to reveal soft, fluffy clouds of warm bread... delicious! Enjoy slices with your favourite spread or serve with cheese and olives at family gatherings.
This banneton basket helps you make fresh, healthy bread for all occasions and mealtimes. Crafted from chemical-free, natural rattan that's been sourced from sustainable plantations, it offers more benefits than any plastic bread proofing basket. With rattan, your dough can breathe and won't become water-logged, ensuring a perfectly-formed baguette.
For style-conscious bakers, rattan also has an authentic, rustic charm; it's so much more attractive than plastic. Why not put your banneton on display in your country kitchen, use it for serving your baked goods at the table, or gift one to a house-proud cook?
- Top inside measurement: L38cm*W8cm*H6cm
- Recommended dought weight: 300g – 450g
- Hand Made in Australia
- Made from 100% organically grown rattan material
- Finish with stainless steel staples, no rust, build to last
- Food safe rattan cane
How to Use:
Sprinkle flour on the banneton and put the dough in for proofing. After proofing, carefully put the dough upside down on your baking blade; it will keep its shape in the oven.
The banneton should not be used in the oven. It can be used in a proofing oven at just over room temperature, but the dough must be removed for baking.