The Cowboy Wok (otherwise known as a Discada) gets its name from the shallow, contoured disc-shaped pan that provides a large cooking surface, heats quickly, and holds its temperature. It was historically used for dishes such as paella, carne asada with fresh tortillas, and big mix-it-all-together breakfasts in cowboy country.

The Barebones Cowboy Wok is crafted from durable low-carbon rolled steel with a blued finish and twisted, hand-forged steel handles. This 15" version is ideal for cooking for a small group while camping or on the go. Added steel stand adds cooking options, and canvas/cotton carry bag makes quick work of packing and travel.

Blue coloring is temporary. With proper use and maintenance, the surface will turn black over time.

• Cook safely over a variety of heat sources: wood, charcoal, or gas stovetop
• Develops a natural non-stick coating over time
• 1.5 mm carbon steel hand-blued finish
• Twisted, forged steel handles
• 15" (380 mm) diameter
• 0.5" depth from edge to center
• Carry bag and steel stand included

Items Included:
1 Cowboy Wok
1 Carrying Bag
1 Stand

Materials:
Carbon Steel
12 oz. Plain-Weave 100% Cotton Canvas (Carry Bag)
100% Full-Grain Cow Leather (Patch)

Dimensions:
Cowboy Wok:
Diameter: 38.1 cm
Total Length: 44.45 cm
Depth: 1.27 cm

Stand:
Diameter: 30.48 cm
Height (Assembled): 19.05 cm
Height (Folded): 1.27 cm