If you want to carve your own spoon, dish or cup, a spoon knife is the best option as its U-shape makes it optimal for hollowing out rounded and concave shapes.

This hook knife has a double-edged blade. This knife has a somewhat wider radius of 25 mm compared to the 162 model – perfect for the initial coarser hollowing. The spindle shaped handle is made of oiled birch wood, which gives it a natural feeling and also gives you the possibility to form the handle yourself for optimal shape.

• Blade of recycled Swedish stainless steel
• Barrel-shaped oiled handle of FSC® certified Scandinavian birch wood 
• Leather sheath made of Swedish vegetable tanned leather protects the smith from the sharp edge and the edges against other surfaces that can dull the knife 
• Full rat tail tang of the knife runs through the entire handle gives you the opportunity to shape it to your own needs or expression. 
• Made in Sweden