Crafted entirely from 100% natural and sustainable rattan, this banneton serves as an ideal tool for proofing your sourdough bread.

- 100% natural rattan banneton
- Handmade
- A safer alternative to plastic
- Please note that this banneton is intended solely for proofing purposes and should not be exposed to temperatures exceeding 40℃. It is not suitable for use in the oven.
- 9 inches wide (outer)

Its versatile design enables the creation of visually appealing loaves while offering additional advantages. Rattan, known for its moisture-absorbing properties, aids in achieving the crispiest crusts by drawing moisture from the dough's surface. Furthermore, the banneton includes a linen cover that can be placed over it or used in as a liner.

With natural rattan, you can be assured that no harsh chemicals are present, safeguarding your bread from any potentially harmful substances commonly found in plastic alternatives. Opting for a rattan banneton allows you to craft exquisite artisan sourdough bread.

Shape and score like a pro with our lame, complete with five blades and a leather cover. Achieve precise, beautiful scoring patterns that enhance both aesthetics and oven spring.

Say goodbye to sticky hands with our plastic bench and bowl dough scraper, designed to handle dough effortlessly while protecting your workspace.