Wild Child is a playbook for cooking up kid-friendly adventures and food on your next camping trip, in your own backyard, or as far away as your imagination can take you. From buccaneering pirates to kid's camp with crafts, you learn how to build a fire pit, cook fish on a string, or popcorn in a can, and even bake a cake in a Dutch oven.
Discover more than 120 pages filled with exciting suggestions on topics of fire making, fishing, and camping, plus countless recipes designed to be enjoyed both at home and out in the wild.
About the Author
Sarah Glover has worked as a chef and pastry chef in Tasmania, Sydney, and New York City. In 2017, she launched an incredibly successful Kickstarter to produce Wild for the Australian market. She founded and currently runs the cookie company, Bondi Bikkies in her home city of Sydney, Australia.